Hanoi cuisine general nature, tolerance, community and dialectical, flexible. The sum shown in the food processing (combination of foods) and eating (several dishes at once) is reflected in the importance of communication in eating. Tolerance is the reception can complete development of the regional cuisine in the specialty of Hanoi.
Some street names have been associated with specialty Hanoi: Cha Ca La Vong Cha Ca street, Hang Than crumb cake, cakes ... Every street food icon of Thang Long - Hanoi is the market, typically Dong Xuan Market. Many specialty of Hanoi went on folk songs, proverbs: "Pandan Loop, Tri-eight rice and crude soy sauce, basil Lang nothing better;" Dua La, Lang basil, taste with crude soy sauce, fish sauce Van Van Dam perch Lightning, "" Roll Chem, throw, chain of ... ";" Thanh Tri-rolls, cakes aunt (thick) Pub burden, "" Tea for bridges Tien, Tu Ky sen noodles.
Spices in the dish of Hanoi people very rich, making a reasonable increase in the quality of food. Ginger to drown out the cause of the beef. Eggplant fried bacon have shiso. Must have garlic fried spinach, served with vegetables and marjoram. Boiled spinach lemon pepper fish sauce. Son, the same axis must be fragrant knotweed, spine, leaves guise. Turtles, snails cooked with green bananas. Vertical nets and non fried beans and fresh water must have some technology. Crab, crab buildings must have vinegar. Spices are often spicy dishes Hue, Saigon often fat sweet, but spicy dish of Hanoi often fragrant.
In the years 1937 - 1952, Hanoi has shaped and is called "classic noodle." Noodle flexible, elastic, smooth, white ball. The beef slices are cooked and sliced, to the, some green onion wings, two, three branches of life have roots embedded jade colored water until a few minutes, a few strands of ginger, red pepper slices double, a tributary Lang basil, a little pepper. Broth made from beef bones, ginger grilled, roasted onions dry, pale yellow color of honey, flowing with sweet, charming.
Southerners get quality food, or cobble together. Central Food Allergic capacity, sophisticated cuisine of Hue, stylish display means, more food, less volume. Cuisine of Hanoi humble, elegant, the palate of each session, each season. Hanoi delicious with a combination of several factors: food must taste and spice reasonable, hot food, eat the same feelings for each other sharing ...
Hanoi people are interested in arranging a meal so beautiful presentation dish how to combine colors, smells and images. Enjoy good food is the sum total of experience of the senses: sight, hearing, smell, taste, touch. The Hanoi is not only interested in eating what matters, but also interested in eating problems such as how, where, with whom, when ...
Cuisine of Hanoi has improved food culture to a higher level than the capital, the beautiful traditions of the nation, it is "invitation". To meals, who are busy or are rising, there must be people out invites, such as: "Come to supper a father." When the house was large enough to sit on the wheel, started well with the invitation. Invited in turn from the top down, invited one by one, then renovated bowl.
Invitation to show respect for their attitudes on, love the people below, polite, civilized and polite. On the plate is delicious, ever give parents and grandparents pick up, usually he returned to pick up her grandson (who is a primary home). She or her mother, her eldest daughter, her daughter always sits top of the pot. The first pot to eat slowly, considerate observers both houses, that are about to eat one bowl of rice, then stopped, pick up supper dishes, not for anyone to wait. The owner invited guests, but leave the wheels got up too early when people are eating is taboo as this is not respected guests.
Hanoi food culture influenced historical and cultural essence to the inheritance, enhance and pass on to children is essential, not only today but also tomorrow.
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