Baked the bustling city of Hanoi Vietnam

Now go around the streets of Hanoi Vietnam you can see the sign as "beef," "Incense baked," "Heart baked" ... Here are four baked city "reputation" attract the most customers the capital.

Fragrant, tasty, hot, can sit back rai which is a reasonable price, of the "advantages" that makes fried food is "hot" thing for the young Ha Thanh. So now go around the streets of Hanoi you can see the sign as "beef," "Incense baked," "Heart baked" ... Here are four baked city "reputation" and attract most customers are more the capital. If travelers are also "that water is the" you can consult before you visit to enjoy.

1. Pho Ly Van Phuc grilled chicken legsAbout a dozen years ago, Ly Van Phuc street turn from tiny short on Nguyen Thai Hocvao few people know about. But now, everyone remembers with a familiar name "city chicken legs."

Indeed, this dish makes an attractive street much change meat. There is opportunity here in the evening, regardless of winter or summer, you will easily see the scene as lively festivals. The sign lights grow closely together, stretch car, young men and women sat crowded dining fun in the golden light, spicy mix with the smoke of burning eyes but through the nose tingle ...

Grilled chicken feet dish is simple. The secret key is smart skills marinated with honey and other reductions that absorbed, then grilled over charcoal until both parties in September, while outside the nursery yellow, tan and crispy aromatic feed back. Eat this interesting in that you have painstakingly leisurely "vermin" carefully to fully enjoy the new feeling crispy crunchy, long long, the dish tasted sweet.

"Inheritance" baking dish chicken legs, here is another developing more items like baked chicken wings, flank steak, baked potato, bread ... are "favorite" of the young. Also fairly cheap menu: chicken feet VND 5,000 / skewers, chicken wings, 15,000 VND / oblique so here guests can sit back rai wear jewelry the evening, with straw cover story interesting.

Ly Van Phuc street short but there are too many shops chicken feet. If you are a novice, you will easily "confused", not knowing where to stop. Maybe a small tip for you, a shop and the largest is rumored that the best is located down the street, on the right. According to "legend" this is the first store grilled chicken leg, has undergone a "stormy", only now been settled peacefully.

2. Korean grilled in our city bridgesAge of our city streets grilled chicken legs but shorter, but on the "hot" is still marginally better. If you talk about history, it has undergone a lot of "fighting", "bon chen" is it to be today.

Do not know have to learn from South Korea but it's not the brand name "Heart grilled Korean" arrived in Hanoi around 5-6 years. Not consistent in the first bridge which is in Hang Giay (two streets lying perpendicular to each other). Time, this dish is only small parts that young to old town. Later, another family that has the potential heart baked, immediately quick-learn, then enlisted in the evening city bridges empty, sparse, has set up a different store with the same "brand". But the interesting thing is shop "born late" this has more buds, that have prospered over. And it is consistent with the city variables are no longer dormant bridges when the sun is off again.

Now, just about 6 pm onwards, the city bridges every stall flat shoes, dishes (selling goods during the day session) to make room for the grill, the canvas, furniture ... prepare food for a busy evening.

Referred to as our steaks, but there are many more items. That's the kind of pig organs like heart, colon, stomach, peeled tail, are conservative ... and then, soaked in a little spicy spicy, sweet, man man so flavors are bold, grilled to delicious . Dai dai feeling, soft, hot dish of easily conquered all customers of all ages.Peak heart of the city range grill is 20h. Especially in the winter wind cold day or busy holidays, travel youth players circling the old town and then look east as this gathering, which bridges overloaded streets than ever before. Perhaps delicacies, plus popular price: VND 35,000 / dish (types) makes it ideal place for young Ha Thanh culinary passion.

3. Grilled squid Hang Bo Street


Other than on the streets, grilled squid only city nightlife, around 21h-22h onwards. Now, every stall selling garment accessories of Hang Bo Street was closed off, the owner grilled squid new sidewalks have the opportunity to "range pieces." With only a small charcoal stove, a meter cartridge dry, 5-7 mats, that is elsewhere on this street has a shop can grow grilled squid.

Sip squid lightly with a bottle of vodka, plus a little map "brake" as green mango, bean roots was quiche right of people drinking. Or simply go through it, smell the aroma of grilled squid charm, you can not hold your heart, then swooped in and have added to the Hang Bo street becomes crowded than ever.

Many people are still protected, even in the sea, not sure you enjoy premium inks dry as in the Hang Bo street. Results so, ink Hang Bo "expensive but a piece of iron," his son always thick, sweet flesh. Furthermore the level of professional grill owner will make customers feel satisfactory newly How to eat well, just be cool colorful sidewalk sitting, watching the ancient streets at night.

4. Incense grilled Vietnamese Pho Dai CoCall the city is probably slightly baked "hyperbole", because along the Dai Co Vietnamese restaurant just a couple of incense. However, where this is the first piece of land for the birth of this unique cuisine in Hanoi. Moreover, consistent birth dishes "Softcore baking" is now a professional development and to the extent that we imagine as consistent throughout the city stretches Dai Co Vietnam.

If you do not believe you can visit the address 81 Dai Co Vietnam. In the range 20h-21h dark, you will witness the young men sits packed the sidewalks every centimeter wide, despite the heat the charcoal stove, despite the acrid fumes Car Mat, sit and eat them drinking together for hours and still not want to stop the story.

To ask "light" is what I mean, no one will be cut because this is the generic name of type of trench is very rich as bacon, heart, colon, mushrooms, beef, octopus ... Perhaps the owner thought This name also to attract the attention of customers.

Eating grilled incense, you can not enjoy a lazy way as the items on which to "masturbation". That is consistent only give guests the dishes were marinated, but "the work of baking" is yours. So to have pieces you'll have to eat a little tough, just wait, just to flip the food constantly. But the feeling of "hand-made chewing function" is also one of the items that became more interesting incense. Imagine, on the evening of winter rainfall in the wind rushes, the same group of friends sitting around the glowing charcoal stove, sip broth grilled meats, there's nothing like that?