Tuesday 27 December 2011

Knuckle cartilage eggs in Hanoi Vietnam

Perhaps, in the United Kingdom Hanoi Vietnam customers is not difficult to find yourself a delicious drink and clean with reasonable prices. But there is one dish that is sure to be many people who enjoy an unforgettable finish, which is cartilage egg porridge, unique in the United Kingdom Hanoi.


Porridge is cooked according to media type with the grain is milled, and security in the ribs and cartilage broth. Diners can enjoy with eggs and turn brittle.

In the days of cold weather, sitting "blow collapse" cartilage enjoy soup at Cafe Hanoi puts his life seemed to slow down, all emotions are intertwined in each of fragrant smoke rising from bowl of porridge. In the United Kingdom Hanoi, each bowl of soup are white, clean and just right for the customers do not feel too full to eat. Decorating does not need too picky, focusing on quality bowl of porridge is prerequisite Cafe Hanoi.

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