Hanoi Vietnam winter soup

Not the culinary porridge cheers, but the soup is hot favorite of many contributing people on cold winter mornings. Please introduce 4 soup below.

 1. Porridge Grapefruit roadway


Not popular dishes that can meet in any alley, street in Hanoi Vietnam, but also the heart soup dish easy to make. Some of our famous porridge consistency is that people tell each corner of Hanoi as heart Every alum porridge, porridge heart Shanxi city. And especially porridge Grapefruit road that I've eaten here 2 times.

Thought, please just for the soup he likes to sip your wine close that even women are also favorite dishes. Grapefruit porridge consistency roadway has in recent years, open space and fairly clean.

Shops only sell in the morning until noon is all so if you want to enjoy our special soup where you should take advantage of a meal. If people enjoy our soup in Saigon were visible, the heart of Hanoi soup is darker and denser.

 Charming heart of Hanoi soup cooked by security from the pork bones tender. Pig hearts and duck will be cleaned after last entry. Porridge pot also reduces the continent in government, five other organs such as liver, heart, kidney, along with herbs such as administration, basil, chili ...

Porridge own heart is a fun, besides the hot bowl of soup with a specific color, you also enjoy a delicious pork dish. Fleshy fleshy folds liver pieces, pieces of our non bitter sweet, crunchy pieces closely stomach or colon pieces falling dark.

Address: 166 road Grapefruit, Hanoi Vietnam, Price: 20,000 / bowl.

 2. Porridge meat fish small shrimpsListen soup originally simple idea, but to attract tourists and delicious porridge consistency is not always done. Porridge fish small shrimps or meat at Xuan Thuy is mentioned by the cook and the generosity of her owner.

 Porridge is security as, grain explosion in the bone, porridge match. Own meat to fish small shrimps, fish small shrimps here is her owner to manually select meat, pounding and dry roast, looked over and saw very good. Each bowl of soup which she co 6000 "wedge" for a handful to fish small shrimps, mixed in porridge also found where meat fish small shrimps.

Food is very suitable for young children in a warm breakfast or the stomach lining to the mother before going to work. Address: 175 Spring Water Lane, Price: 6,000 VND / bowl.

3. Knuckle cooked in a clay pot

It is interesting to specialty tea shop in Taiwan Phan Dinh Phung street is rib soup. Each rate soup is cooked in a small earthenware pot. Porridge reach customers is still hot continental platform. And when opening the lid, immediately up to the smell of greasy soup and ribs fused with each other.

Above the bowl of porridge sprinkled a little onion, that want to enjoy the right look. Rice porridge does not happen, but to whole grain, but definitely still very constant and plastic soup fragrant. Rib flank like, soft, fragrant fire because of the security side in a clay pot.

 Soup pot quite small but very lean and firm side. Unlike the other ribs soup restaurant, to taste just right ... imagine the slopes. In addition, customers can also request more beef, served with corn.

Appropriate rib eating soup in the morning. Collapse blow hot soup, lotus tea to enjoy more, you get relaxed moments.

Taiwan Tea Pub 1102, Address: 3B, Phan Dinh Phung Street, Ba Dinh District, Hanoi. Price from 30,000 to 50,000 VND / pot

4. Bac Ninh charming fish soup


The first impression while enjoying the cars just blowing hot fish soup to taste with many customers is a lot of meat. The fish meat was mixed, white, smooth, natural sweetness, aromatic crispy. Special porridge cooked medium, constant and fleshy fleshy, tasted sweet taste of rural rice Kinh Bac.

 To bowl of fish soup fragrant, not fishy fishy taste but retains the meat's richness is a skillful and the "secret" of the cook. British owner to share the old days when the snakehead fish (fish called Northern bananas) but many (wild fish), his family used to buy these fish range from about 2-3kg, cleaning oil, marinated spices, ginger, rinse it and place in pot of fragrant steamed.

Then the fish will be removed very carefully to ensure no errors were made guest aggregate skeleton choking while eating. Water used for cooking steamed fish soup should be a sweet blend of fish inside. Nay, rare snakehead fish, instead, his family used to buy those carp, silver carp from 3-5kg board processing.Carp and silver carp meat but not with snakehead fish, but under the skilled hand with traditional recipes, fish soup at the bar, still retain their flavor once remembered to eat.

More particularly, the carp, the restaurant also added our fish soup with the crispy crunchy flesh eating flesh very strange taste. Limited number of our fish, her owner is hardly ever invited a stranger, should you eat, make sure you ask her to see our dishes that are not so out of pity.

Address: Seven Ngoc Quan, No. 14, Lane 21 Hoang Ngoc Phach - Lang Ha - Dong Da - Hanoi.