There have been many articles praising the capital Hanoi noodle, but I want to spend pages talking about noodles and grow, even though this dish is not too rare, does not show much talent, sophisticated dishes that have folk , also very popular.
Maybe because when it comes to noodles made me grow always remember the talented writer Nguyen Tuan and his unique pages (Village People Category - Nhan Chinh's home grown noodle dish is the birthplace of the writer). And, when it comes to growing my noodle is also envisioned a space for Hanoi old girl with brown coat with white bun spread burden on the young green bananas exhausted ...
Bun always attract people who grow food because of its simple flavors. It combines a bit of noodles naturally, growing, non frames ball, cinnamon, mushrooms, peppers and onions. Furthermore, served with dishes you also have herbs, basil smooth - a specialty of land vegetables Chang'an.
Now in Hanoi did not grow where there is no bun, no longer the landmark village that has become crowded streets. But the old village that has saved our customers remember the taste of the capital Hanoi by the growing popular noodle dishes, noodle recipes now widely grown and developed to take advantage.
In the capital Hanoi, from the sidewalk amnesty to expensive restaurants, see menus everywhere rising bun. But, according to writer Nguyen Tuan and as my own feeling is like enjoying a delicious bowl of noodles grow is to go to the cafes that line, the burden of seaweed.
Perhaps the "good" are not formed by individual items, but also by the feel of how to enjoy. If anyone ever eaten one of my siblings growing noodle vendors will understand that.
The salesman placed iridescent swallow slices white bun feet underwent available in green banana leaves. When a client they put it on each slice of bun to fill, pour broth and add bone slices cinnamon ball, grows with a pinch of herbs. Only enough so that the guests were craving is touched, let alone lead.
The guests ate it sitting comfortably on the pedestal chair, inhaling hot and aromatic, spicy hot broth and noodles ... the man's cool head in the cold this winter to enjoy noodle bowl grows hot, aromatic even tingle like it's nothing!
I want to make this delicious dish should have asked her owners choosing raw materials. She hints, to choose a white bun, long and soft, if you choose noodles nothing by Phu. There used to be underground water from pork bones, more action, seasoning and salt to a much thicker ...
But what's special is the crisp crisp noodles growth of growing (actually rolls). Hours noodles grow not cut into slices that are now living with the member. At the left leg near the new food into hot water. People who call the roll was growing, as well as to explain the name of this dish is somewhat special.
Bun Hanoi has emerged the sacred in the world, a country dish that foreign visitors will want to find. Human growth of the village noodle dish Section hometown of writer Nguyen Tuan too: folk, especially from the name!
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>> 5 nicely noodle restaurants in Hanoi
